Vancouver

I've been driving now for 2 days. Last night I stopped in the National Forest outside of Anaconda, MT. I had bought some CHorizo sausage for dinner and was very hungry when I started cooking. I haven't figured out how to use/make chorizo. So this came in a fairly large diamter casing and quite long. So I assumed it would cook up like a bratwurst. So I boiled it. What ended up happening is the case broke and the sausge remained in small parts. Basically, I had Chorizo soup. It wasn't bad, but quite spicy. Consequently, I left a small environmental hazard in the forest of Montana. So if anyone has some suggestions on how to cook Chorizo...